Simple No-Bake Kiwi Tart
Ingredients
Crust
- 1 cup pitted dates
- 1/3 cup almond meal
- 1/3 cup coconut flakes
- 1/2 cup raw nuts (pecans, almonds, or pistachios)
- 1/4 tsp salt
Filling
- 3 frozen bananas
- 1/2 cup full fat coconut cream (canned)
- 2 tsp matcha powder
- 1/2 tsp spirulina
- Juice of 1/2 lemon
- 3-4 tbsp maple syrup
- 1 tsp vanilla
- 2 peeled kiwis
- 2 more kiwis for decoration
- 2 tsp coconut flakes for topping
Preparation
Blend the crust ingredients together until well combined
Press the mixture firmly into a tart pan to form the crust
Blend the filling ingredients until smooth and creamy
Pour the filling evenly over the prepared crust
Refrigerate the tart for several hours or until fully set
Decorate with sliced kiwis and sprinkle coconut flakes on top
