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Vegan No-Bake Strawberry Fig Tart

Name: Vegan No-Bake Strawberry Fig Tart
Ingredients: 1 1/2 cup walnuts; 1/2 cup almonds; 1 cup gluten-free oatmeal; 1/2 cup dates, pitted and soaked in warm water; 1 tsp cinnamon; 3 tbsp coconut oil, melted; 2 cups fresh or frozen strawberries; 1 cup cashews, soaked in water overnight; 2 tbsp fresh lemon juice; 1/4 cup maple syrup; 1 can full fat coconut milk, refrigerated (cream part only); 1/3 c coconut oil, melted; fresh figs, sliced

VeganVegetarianCakeDessertsEasy DessertsNo Bake DessertsFreezer friendlyCheap and healthyGluten FreeHealthysummerDairy-freeGluten-freeKosherHalalBlenderFruits

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Emily Kate | Glowing Plants

573 recipes

Ingredients

Crust

1 1/2 cup walnuts
1/2 cup almonds
1 cup gluten-free oatmeal
1/2 cup dates, pitted and soaked in warm water
1 tsp cinnamon
3 tbsp coconut oil, melted

Filling

2 cups fresh or frozen strawberries
1 cup cashews, soaked in water overnight
2 tbsp fresh lemon juice
1/4 cup maple syrup
1 can full fat coconut milk, refrigerated (cream part only)
1/3 c coconut oil, melted

Toppings

fresh figs, sliced

Preparation

Add all the ingredients for the crust into a blender and blend until smooth.
Pour crust mixture into a 7 inch tart pan and press on the bottom and all sides until covered. Set in fridge.
Combine and pour all the ingredients for the filling together into a blender. Blend until smooth. Pour into tart pan. Set in freezer for 2-3 hours or in fridge overnight for it to set.
When ready to eat, top with fresh figs. Slice and Enjoy.

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