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Vegan Blackberry Cheesecake Bars

Name: Vegan Blackberry Cheesecake Bars
Ingredients: 1 cup almonds; 1 cup pitted and softened dates; 1 tbsp coconut oil; 1 tbsp cashew butter; 1/2 cup buckwheat groats; Pinch of sea salt; 1/2 cup cashews soaked for 4 hours then rinsed + drained; 1/2 cup cacao paste (or vegan dark chocolate chopped and melted), melted; 1/2 tsp sea salt; 1/2 cup cashew milk; 2 tbsp coconut butter/oil; 4 tbsp maple syrup; 1/2 cup cashew soaked for 4 hours then rinsed and drained; 1/2 cup blackberries (fresh or frozen); 1/4 tsp sea salt; Juice of half a lime; 4 tbsp maple syrup; 2 tbsp coconut butter/oil

Freezer-friendlyVeganVegetarianCakeDessertsNo Bake DessertsGluten FreeHealthyCoffee TimeSnackDairy-freeGluten-freeKosherHalalBlenderFruits

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Boutounnou || 25

648 recipes

Ingredients

Crust

1 cup almonds
1 cup pitted and softened dates
1 tbsp coconut oil
1 tbsp cashew butter
1/2 cup buckwheat groats
Pinch of sea salt

Chocolate layer

1/2 cup cashews soaked for 4 hours then rinsed + drained
1/2 cup cacao paste (or vegan dark chocolate chopped and melted), melted
1/2 tsp sea salt
1/2 cup cashew milk
2 tbsp coconut butter/oil
4 tbsp maple syrup

Blackberry layer

1/2 cup cashew soaked for 4 hours then rinsed and drained
1/2 cup blackberries (fresh or frozen)
1/4 tsp sea salt
Juice of half a lime
4 tbsp maple syrup
2 tbsp coconut butter/oil

Preparation

Crust

In your food processor combine your ingredients and blend until you’re left with a sticky dough. Press this into your lined loaf tin and freeze as you prepare the filling.

Chocolate layer

Combine your ingredients and blend until smooth and creamy in a high speed blender. Pour on top of your base and freeze for an hour.

Blackberry layer

Blend everything smooth and creamy and then pour on top of your frozen chocolate layer. Return to freezer for at least four hours, preferably overnight.