Easy Vegan Mushroom Stroganoff
Ingredients
- 500g mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic
- 2 tbsp vegan butter
- 1/4 + 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 tsp dijon
- 6 tbsp full fat coconut milk
- 1 1/2 tsp corn starch
- 200ml veggie stock or water
- 3-4 tbsp chopped parsley
- 400g pasta of choice
Preparation
In a deep frying pan, heat vegan butter or olive oil over medium heat. Add garlic and onion and cook until onions begin to soften.
Add sliced mushrooms. Season with 1/4 teaspoon salt and cook until liquid evaporates and mushrooms shrink in size.
In a separate bowl, combine the remaining ingredients for the sauce with a whisk.
Add the sauce to the mushrooms and simmer until it thickens.
Cook your favorite pasta according to package instructions.
Top with the stroganoff and sprinkle with parsley. Enjoy.
