Drunken Noodles Thai Stir-Fry
Ingredients
- 1 lb fresh flat rice noodles
- 1 cup sliced fried tofu or pan-fried firm tofu
- 3 minced shallots
- 3 cloves garlic
- 2 cups packed Thai basil
- 3 chopped chili
- 1 teaspoon chili flakes plus more for garnish
- oil to taste
- salt to taste
- lime juice
Sauce
- 2 tablespoons soy sauce or tamari
- 2 tablespoons dark soy sauce
- 4 tablespoons sweet & sour sauce
- dash of white pepper
Preparation
If rice noodles are hard to separate, place them in a microwaveable bowl covered with a damp paper towel and heat for 2 minutes.
Whisk all sauce ingredients together in a bowl.
In a heated pan with 3 teaspoons oil, sauté shallots and garlic until fragrant. Then, add tofu, rice noodles, and the sauce. Stir-fry continuously until noodles are coated with sauce.
Stir in Thai basil, chili, and chili flakes, and toss until well combined.
Season to your preference, add splashes of water if needed, and serve warm with lime juice.
