Homemade Bounty Chocolate Coconut Bars

Mix shredded coconut, coconut milk, and coconut yogurt to form a cohesive mixture

Shape the mixture into bars and chill or freeze until firm

Melt the dark chocolate drops using a preferred method, such as a double boiler or microwave

Dip the chilled coconut bars into the melted chocolate to coat evenly

Allow the coated bars to set, either at room temperature or in the refrigerator