Vegan Hokkien Noodle Stir Fry Dish
Ingredients
- Hokkien noodles
- Choice of protein (e.g., vegan meat)
- Vegetables (e.g., gailan, broccolini)
- Dark soy sauce
- Light soy sauce
- Sweetener (e.g., coconut sugar)
- Pepper
- Vegan oyster sauce (optional)
- Green onions
- Toasted sesame oil
- Sesame seeds
- Fresh chilli (optional)
Preparation
Bring a saucepan of water to the boil, add hokkien noodles, and after a minute gently separate the strands. Drain and set aside.
Fry your choice of protein until golden and crispy, then set aside.
Heat a wok or frypan on high heat, add a splash of oil, and fry any veggies for 2-3 minutes until semi-cooked.
Add the noodles and protein, season with dark soy sauce, light soy sauce, sweetener, pepper, and optional vegan oyster sauce.
Toss until well coated and cook for an additional 1-2 minutes until veggies and noodles are fully cooked. If the pan dries up, add a splash of water and continue frying.
At the end, add a handful of green onions, drizzle with toasted sesame oil, turn off the heat, and serve. Top with more green onion, sesame seeds, or fresh chilli if desired.
