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Vegan Pad Thai

Name: Vegan Pad Thai
Ingredients: 1 red bell pepper; 1 yellow bell pepper; 1 carrot; 1/4 purple cabbage; 100g - 1cup edamame beans (or tofu); 180g - 1 1/2cup rice noodles; garlic, ginger, fresh chilies; to garnish: green onions, limes, crushed peanuts; for sauce: 1 tablespoon dark soy sauce, 2tsp soy sauce, 1tbs peanut butter, 1tbs rice vinegar, 1tbs sugar (or date sugar), 1tbs tamarind sauce

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Vegan Food Recipes

1121 recipes

Ingredients

1 red bell pepper
1 yellow bell pepper
1 carrot
1/4 purple cabbage
100g - 1cup edamame beans (or tofu)
180g - 1 1/2cup rice noodles
garlic, ginger, fresh chilies
to garnish: green onions, limes, crushed peanuts
for sauce: 1 tablespoon dark soy sauce, 2tsp soy sauce, 1tbs peanut butter, 1tbs rice vinegar, 1tbs sugar (or date sugar), 1tbs tamarind sauce

Preparation

How to
Sauté garlic, ginger, chilies and add chopped veggies. In the meanwhile, cook rice noodles
Prepare sauce by mixing all ingredients, pour in the veggies and add noodles. Garnish with toppings and enjoy

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