Loaded Chickpea Noodle Soup
Ingredients
- 1 can of chickpeas
- 1 litre of vegan chicken stock (most chicken stock is vegan believe it or not! make sure you check the labelling, or you can use veggie stock instead
- 1/4 can of coconut milk
- 1 onion -diced
- 3 cloves of garlic
- 2 stalks of celery
- 1 carrot
- frozen peas
- broccoli ?1/4 pack of angel hair pasta ?1 tablespoon whole grain mustard
- 1 tablespoon of any dried herb (poultry seasoning would work well! i used dried thyme)
- turmeric
- black pepper
Preparation
Add celery, onion, chickpeas, carrot, broccoli and garlic to a large pot on medium heat
Add a little bit of salt and let the veggies cook for about 10 minutes
Add remaining ingredients and stir well
Pop the lid on and let it cook for 10 minutes
Once pasta is cooked through, adjust seasoning to your liking and serve immediately
