Vegan Sweet Potato Gnocchi
Ingredients
- 3 small sweet potatoes
- Olive oil
- About 350g flour
- 2 tsp salt
- 2 cloves garlic
- 2 tsp sage
- 1/2 cup cooked peas
- 1/2 cup cooked mushrooms
- Salt, pepper
Preparation
Preheat oven to 200°C or boil sweet potatoes until soft
Mash the sweet potatoes until smooth
Mix mashed sweet potatoes with flour and 2 tsp salt to form a dough
Roll dough into ropes and cut into small gnocchi pieces
Boil gnocchi in salted water until they float to the surface
In a separate pan, sauté garlic and sage in olive oil until fragrant
Add cooked peas and cooked mushrooms to the pan, stir to combine
Add boiled gnocchi to the pan, season with salt and pepper, and toss together
