Hummus Tomato Pasta
Ingredients
- 1/4 cup olive oil
- 2 garlic cloves minced
- 1 tsp oregano
- 1 15 oz can diced tomatoes
- 1 8 oz can tomato paste
- 2 cups pasta water
- 1 tbsp fresh basil
- 1/2 cup hummus packaged or pre-made
- pinch of sugar
- 12 oz pasta of choice
- more fresh basil to garnish
Preparation
In a large heavy saucepan on medium heat, heat olive oil, then add the minced garlic and oregano. Stir for 2-3 minutes, but do not let the garlic get brown
Add the diced tomatoes, tomato paste, pasta water, basil, salt and pepper. Cover and cook for 10 minutes
Uncover and stir in the hummus and add a pinch of sugar. Simmer the sauce for 5 minutes until the hummus becomes well incorporated
Add more water to adjust the sauce to desired consistency
Serve with pasta of choice with additional fresh basill
