Our Toast Is Topped with Homemade Oil Free Spinach-Basil-Kale Pesto
Ingredients
- Oil-Free Spinach
- Basil & Kale Pesto ~ 2 cups tightly packed spinach
- 2 cups tightly packed basil
- 1 cup chopped kale
- 1 1/4 cups pine nuts
- 4 tsp minced garlic
- juice of 1 lemon
- 1/4 cup nutritional yeast flakes
- 1/4 cup water
- 1/4 tsp salt
Preparation
Add the greens to a high-speed food processor, blitz until finely chopped
Add the rest of the ingredients & blend until well combined & your mixture resembles pesto
Occasionally stop to scrape down the sides of the food processor
