Vegan Cream Cheese and Herb Ravioli
Ingredients
Dough
- 2 cups plain flour
- 1/2 tsp salt
- 1 tbsp olive oil
- 1/2 cup water
Filling
- 170 g vegan cream cheese (I used @waitroseandpartners own brand)
- 1 tbsp fresh cress
- 1/2 tsp dill
- 1/4 tsp garlic powder
Preparation
Make the filling by combining all the filling ingredients in a bowl. Season to taste and set aside.
To make the dough, simply place all of the ingredients in a large mixing bowl and mix gently until it comes together.
Once it forms a dough, knead it on a lightly floured surface for around 2 minutes.
Divide the dough into four. Roll out each piece until super thin.
Place rounded teaspoonfuls of the cream cheese mixture at even intervals (approx. 1 inch apart). Brush around the filling with water to moisten the dough (this will make it sticky). Place another sheet of the pasta dough over, pressing down to seal.
Cut into squares with a pastry wheel or a knife. Repeat with remaining dough and filling.
Bring a pan of salted water to the boil. Cook the ravioli in the boiling water for about 3 minutes. Serve immediately.
