Chicken Supreme with Creamy Sauce
Ingredients
- 2 or 3 chicken breasts
- 4 bacon
- 1 small onion
- 3 garlic cloves
- 200ml chicken stock
- 1 tablespoon Dijon mustard
- 2 tablespoons wholegrain mustard
- 1/2 beef oxo cube
- 100ml double cream
Preparation
Brown the bacon, onions, garlic and chicken in the pot
Add the chicken stock and bring to the boil
Stir in the cream and mustards
Sprinkle in the oxo cube and stir to thicken the sauce
