Deconstructed Chicken Pot Pie in Instant Pot

Dice 1/2 an onion or 1 small one, chop 3 potatoes, 2 carrots and 2 stalks of celery, mince 2 garlic cloves

Hit sauté on your Instant Pot and add olive oil, once hot add veggies and cook for 4 minutes

Hit cancel and add 1 cup chicken broth plus 1 tsp thyme, salt, pepper and chili flakes (optional); stir and top with 2 raw chicken breasts cut in half

Pressure cook for 5 minutes plus naturally release for 10 minutes

Remove chicken and dice

Stir in 1/2 cup frozen peas followed by 1/2 cup almond milk

Hit sauté again and let it come to a simmer

Stir in 1 tbsp arrowroot flour mixed with 1 tbsp melted ghee or vegan butter, simmer for 5 minutes until it thickens, hit cancel and return chicken to the pot

Serve with your choice of biscuits or bread