Crispy Garlic Fries with Vegan Chipotle Aioli
Ingredients
Garlic fries
- 2 large russet potatoes
- 2 tbsp olive oil
- 1/4 cup nutritional yeast (can sub Parmesan cheese)
- 1 tsp garlic
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp parsley
- Sprinkle of pepper
Vegan chipotle aioli
- 1/2 cup @primalkitchenfoods vegan mayo (can sub regular mayo if you want)
- 1 chipotle pepper (from a can)
- 1 tsp Chipotle sauce (from the can)
- 2 tbsp unsweetened almond milk
- 1/2 lime juice
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Sprinkle of salt and pepper
Preparation
Cut the potatoes into fries, coat with the oil, then add the spices.
Make sure the fries are well coated.
Bake at 425F for 40 minutes, flipped halfway through.
Blend together for the Vegan Chipotle Aioli.
Aioli method
Ensure all aioli ingredients are well combined during blending.
