Crispy Vegan Fries with Nacho Cheese Sauce
Ingredients
Fries
- 1-2 large potatoes
- 2 large handfuls of preferred greens
- 1 tsp garlic powder
- 1 tsp onion powder
- black pepper, to taste
- 1/2 avocado (optional)
Cheese sauce
- 1 1/2 cup butternut squash cubed
- 1/4 white onion
- 1/2 roasted red pepper
- salt and pepper to taste
- 2 tsp garlic powder
- 3/4 cup nutritional yeast
- 1/4 cup salsa
- 1/4 cup brazil nuts or cashews
Preparation
Fries
Slice potatoes into fries. Soak for 15-20 minutes and remove from liquid. Season with black pepper, garlic powder, onion powder, and some turmeric. Bake for 35-40 minutes in a 450 degree oven. Add fries to mixed greens with avocado and tahini dressing.
Cheese sauce
Boil butternut squash and onion in a medium pot until tender. Save about 1/3 cup of water from the veggie boil.
Transfer veggies and water into a high speed blender or food processor. Add in the rest of your ingredients and blend until creamy. Taste and add extra seasonings if necessary. Enjoy!
