Double Chocolate Zucchini Muffins
Ingredients
- 1 cup nondairy milk
- 1/4 cup neutral oil
- 2 Tablespoons maple syrup
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch sea salt
- 1/4 cup cocoa powder
- 1/3 cup coconut sugar
- Pinch sea salt
- 1 teaspoon vanilla extract
- 1/2 cup grated zucchini
- 1/4 cup nondairy chocolate chips ⠀
Preparation
Makes 6
Preheat oven to 350 degrees. Line 6 muffin tins with paper liners or lightly oil
Add non-dairy milk to a large bowl and stir in oil, maple syrup and vanilla extract
Add flour, baking powder, baking soda, cocoa powder, coconut sugar and sea salt. Mix until just combined. Fold in zucchini and chocolate chips. Scoop batter into muffin tins, dividing evenly. Sprinkle additional chocolate chips over the batter if desired
Bake for 20-25 minutes, until a toothpick inserted in center comes out clean. ⭐️⭐️
Flour note: I tried this recipe with spelt flour, all purpose flour and homemade gluten free oat flour. All work! Our favorite was spelt, with gluten free oat the second runner up