Double Chocolate Zucchini Muffins
Ingredients
- 1 cup nondairy milk
- 1/4 cup neutral oil
- 2 Tablespoons maple syrup
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- pinch sea salt
- 1/4 cup cocoa powder
- 1/3 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 cup grated zucchini
- 1/4 cup nondairy chocolate chips
Preparation
Preheat oven to 350 degrees. Line 6 muffin tins with paper liners or lightly oil
Add non-dairy milk to a large bowl and stir in oil, maple syrup and vanilla extract.Add flour, baking powder, baking soda, cocoa powder and sea salt. Mix until just combined. Fold in zucchini and chocolate chips
Scoop batter into muffin tins, dividing evenly. Sprinkle additional chocolate chips over the batter if desired
Bake for 20-25 minutes, until a toothpick inserted in center comes out clean
