Easy Homemade Vegan Eggnog
Ingredients
- 2/3 cup raw macadamias
- 1/2 cup full-fat coconut milk
- 1/2 cup almond milk
- 1 cup water
- 1/4 cup maple syrup
- 1/2 tsp freshly grated nutmeg
- 1/2 tsp ground cinnamon
- Pinch of turmeric (optional)
- Pinch of salt
- 1/2 tsp vanilla extract
- 1 tsp - 1 tbsp rum extract (optional)
Preparation
Put all ingredients in the blender and blend on high until you have a smooth and creamy consistency.
Pour into a bottle with an airtight lid and chill in the fridge for at least an hour.
When you are ready to serve, give the bottle a good shake. Pour into glasses and freshly grate some nutmeg on top before serving.
If you would like to serve the eggnog warm, add an extra couple of tablespoons of nut milk or water as it will thicken a little too much as it heats without the extra liquid. Pour into a saucepan and heat until you reach a gentle simmer. Make sure to stir so that it doesn't stick to the bottom of the pot. Remove from heat and serve.
