Lemon Arugula Pizza for Memorial Day

Ingredients

  • Trader Joe's garlic and herb pizza dough
  • whole wheat flour
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 2 cloves minced garlic
  • non-dairy cheese (e.g., Miyoko's mozzarella, Good Planet shredded mozzarella)
  • 3 cups fresh arugula
  • lemon wedges
  • 1 tablespoon oil (for salad)
  • 1/4 cup olive oil (for dressing)
  • 3 tablespoons lemon juice
  • 1 clove minced garlic (for dressing)
  • salt
  • pepper

Preparation

  1. Roll out Trader Joe's garlic and herb pizza dough with whole wheat flour and puncture it with a fork every 2-3 inches.

  2. Evenly distribute 3 tablespoons of extra virgin olive oil (EVOO) and 2 cloves of minced garlic.

  3. Top with your favorite non-dairy cheese, such as Miyoko's mozzarella and Good Planet shredded mozzarella.

  4. Bake in the oven at 450 degrees Fahrenheit for 10-12 minutes.

  5. Top with arugula salad and lemon wedges.

  6. For the arugula salad, massage 3 cups of fresh arugula with 1 tablespoon of oil.

  7. Dress the salad with homemade dressing made from 1/4 cup olive oil, 3 tablespoons lemon juice, 1 clove of minced garlic, salt, and pepper.

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