Sazón Lime Chickpea Vegetable Bowl
Ingredients
Sazón lime chickpeas
- 1 can chickpeas
- a few splashes coconut aminos or low sodium soy sauce
- 1 tsp chili lime seasoning
- 1/2 tsp sazón
Sautéed sazón vegetables
- 1/4 diced red onion
- 4 sliced baby mushrooms
- 1/2 sliced zucchini
- 1/2 diced bell pepper
- 1/2 tsp sazón
- 1/2 tsp chili lime seasoning
- 2 tsp coconut aminos or low sodium soy sauce
- zest of 1 lime (optional)
- juice of 1/2 small lime (optional)
Rice
- forbidden rice
Toppings
- mashed avocado
- red chili flakes
- cilantro
- extra lime juice
Preparation
Rinse and drain the chickpeas
Toss chickpeas with a few splashes of coconut aminos or low sodium soy sauce, 1 teaspoon chili lime seasoning, and 1/2 teaspoon sazón
Place chickpeas in air fryer for 10-15 minutes at 370°F depending on desired crispiness
Sauté 1/4 diced red onion and 4 sliced baby mushrooms until softened
Add 1/2 sliced zucchini, 1/2 diced bell pepper, 1/2 teaspoon sazón, and 1/2 teaspoon chili lime seasoning and stir to cook
Add 2 teaspoons coconut aminos or low sodium soy sauce and sauté until veggies are coated and liquid is absorbed
Optionally, add zest of a lime and squeeze juice of half a small lime over the vegetables
Cook forbidden rice in a rice cooker according to package instructions
Assembly
Assemble the bowl with sazón lime chickpeas, sautéed sazón vegetables, and cooked rice
Top with mashed avocado, red chili flakes, cilantro, and extra lime juice
