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The Perfect Chocolate Zucchini Brownies

Name: The Perfect Chocolate Zucchini Brownies
Ingredients: 1 cup organic almond butter (I used @foodtonourish); 1 scoop choc protein powder (make sure it's FODMAP friendly); 1 1/2 cups zucchini; 1 flax egg; 1/4 cup maple syrup; 2 squirts stevia; 1 tsp baking powder; 1/2 cup cocoa powder; 1/4 cup raw cacao powder; 1/4 cup melted coconut oil; 2 tbsp maple syrup; 1/4 cup cocoa powder; 1 scoop protein powder

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Sharon (BPsyC, MNut, Fitness)

1288 recipes

Ingredients

Brownies

1 cup organic almond butter (I used @foodtonourish)
1 scoop choc protein powder (make sure it's FODMAP friendly)
1 1/2 cups zucchini
1 flax egg
1/4 cup maple syrup
2 squirts stevia
1 tsp baking powder
1/2 cup cocoa powder
1/4 cup raw cacao powder

Glaze

1/4 cup melted coconut oil
2 tbsp maple syrup
1/4 cup cocoa powder
1 scoop protein powder

Preparation

Combine all brownie ingredients in a food processor until almost smooth.
Grease your pan with coconut oil.
Pour batter into the pan.
Bake at 350°C for half an hour.
Combine all glaze ingredients until smooth and set aside.
Once brownies are done baking, apply the glaze and refrigerate until it hardens.

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