Udon Noodle and Veggie Bowl
Ingredients
- 1/2 tsp of salt.
- pepper to taste.
- 2 t of olive oil or avocado oil.
- 1 tsp of roasted garlic paste.
- 1/2 tsp of onion powder
- tempeh
- ingredients for the sauce: 1/2 tsp of white miso paste.
- 2 t of soy sauce.
- 1/2 tsp of onion powder.
- 1 t of garlic paste.
- 1 tsp of toasted sesame oil.
- 2 t of sambal oelek.
- 1 tsp of coconut sugar.
- 1.5 tsp of rice vinegar.
Preparation
Make Udon noodles as per packaging
Mix all ingredients in a bowl
When noodles are done, place them in a deep pan
Pour the sauce over the noodles and gently mix until evenly coated and warm
Fold in the vegetables
Scoop some into a bowl and arrange your tempeh
Add extra broccoli to the side
Sprinkle with cilantro leaves and green onions and sesame seeds
