Vegan Roasted Red Pepper Pasta
Ingredients
- 2 red bell peppers
- Cashew yogurt (a few tablespoons)
- Nutritional yeast
- Red onion
- Red pepper
- Garlic
- Salt
- Olive oil (a bit)
- Chickpea casarecce pasta
- Kale
- Mushrooms
Preparation
Broil 2 split red peppers for about 15 minutes.
Remove the skins from the peppers.
Blend the peppers with cashew yogurt, nutritional yeast, red onion, red pepper, garlic, salt, and olive oil.
Cook the chickpea casarecce pasta according to package instructions
Sauté kale and mushrooms until tender
Toss the pasta with the sauce and top with kale and mushrooms
