Chocolate & Coconut Banana Cookies

Preheat the oven to 180°C (350°F).

In a mixing bowl, combine the mashed banana and shredded coconut until well combined.

Line a baking tray with parchment paper.

Take spoonfuls of the banana-coconut mixture and form thin cookies, placing them on the prepared baking tray.

Bake the cookies in the preheated oven for 10-15 minutes or until they turn golden brown.

Once baked, transfer the cookies to a cooling rack and let them cool.

While the cookies are cooling, melt the dark chocolate in the microwave or using a double boiler.

Dip each cooled cookie into the melted chocolate, coating one side.

Sprinkle some additional shredded coconut on top of the chocolate-coated side of the cookies.

Allow the chocolate to set by placing the cookies on a parchment-lined tray or plate.

Once the chocolate is firm, the cookies are ready to enjoy!