Crunchy Chocolate Chickpeas

Preheat your oven to 200°C fan/350°F.

Dry the chickpeas using a clean tea towel.

Transfer the dried chickpeas onto a baking sheet lined with baking paper and roast for around 35 minutes until crunchy.

Break up the dark chocolate into a bowl.

Transfer the hot roasted chickpeas into the bowl with the chocolate. Stir until the chickpeas are evenly coated.

Spoon tablespoons of the chocolate-coated chickpea mixture onto a baking sheet lined with baking paper.

Allow the mixture to cool slightly, then place it in the fridge to set.

Enjoy!