Dairy Free Chocolate Mousse
Ingredients
- 2 cups vanilla coconut yoghurt
- 3.5 oz dark chocolate
- 1/2 cup dairy free milk
- 1 tbsp coconut sugar
- 1 tsp vanilla extract
Preparation
Melt the chocolate in a saucepan over the stove
Add the milk, sugar, and vanilla to the saucepan with the chocolate
Take the saucepan off the heat & add the yogurt to the mixture
Stir well and transfer the mousse into cups
Refrigerate for 1-2 hours, until the mousse is solid
Top it off the mousse with dairy free whipped cream, raspberries, pistachios, or other toppings of choice!