Watermelon Fruit Tiered Cake

Slice off end pieces of watermelons. Cut watermelon flesh into 3 rectangular blocks. If your watermelons are on the smaller side, you can reduce the size of the rectangles, just be sure to scale them down evenly, and to cut all blocks to an even thickness

Use paper towel to dab each side of the watermelon block to remove some of the excess liquid

Place largest block on a cake plate, and insert 2 skewers into center (to secure the tiers); place next biggest block on top. Place smallest block of watermelon on top, creating a tiered cake appearance

Decorate by arranging fruit and mint on all layers of cake (using wooden picks if needed, to help affix fruit). Slice and top with a Nicecream