Vegan Waffle Sandwiches with Cashew Butter and Strawberry Jam
Ingredients
- 1.5 cups plain flour
- 1 cup oat flour
- 1 tbsp cornflour
- 1/2 tsp salt
- 1 tbsp baking powder
- 3 tbsp coconut sugar
- 1.5 cups coconut mylk, well shaken from a can
- 1 tsp vanilla extract
- 1/4 cup veg/sunflower oil
- 1/3 cup aquafaba (liquid from a can of cooked beans)
Preparation
Add all dry ingredients to a large mixing bowl and stir well. Make a well in the middle and pour in all liquids apart from the aquafaba. Whisk to combine and set aside.
In a small mixing bowl, add aquafaba and whisk/beat on high until soft peaks form, about 5 mins. Now fold this into your waffle mix until just combined.
Preheat waffle iron and pour over 1/2 cup batter per waffle. Cook for 5 mins or so until golden and crispy. Sandwich with cashew butter, strawberry chia jam and slice in half. Enjoy
