Coffee and Cookies
Ingredients
- 120g plain flour
- 50g brown sugar
- 100g vegan spread
- 50g oat flour
- 75g butterscotch sauce
- 50g walnuts, chopped
- 1/2tsp baking powder
- 1/2tsp salt
Preparation
Beat together butter sugar and sauce until well combined
Add in dry ingredients and stir until a sticky cookie dough is formed
Gently stir in the walnuts and scoop onto a baking sheet into cookie drops
Cook for 12 minutes at 175C
