Baked Tempeh Bowl with Peanut Sauce
Ingredients
- 1 block tempeh
- 2 tablespoons soy sauce
- 2 teaspoons maple syrup
- 1 teaspoon garlic chili sauce
- 1 tablespoon peanut butter
- 1 teaspoon garlic chili sauce
- 2 teaspoons low sodium soy sauce
- juice of half a lime
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1 tablespoon water
- brown rice
- bok choy
- broccoli
- kabocha squash
Preparation
Cut the block of tempeh into cubes.
Place the tempeh cubes in a container with 2 tablespoons soy sauce, 2 teaspoons maple syrup, and 1 teaspoon garlic chili sauce.
Place on a baking sheet and bake at 400°F for 15 minutes.
Whisk together 1 tablespoon peanut butter, 1 teaspoon garlic chili sauce, 2 teaspoons low sodium soy sauce, juice of half a lime, 1/4 teaspoon garlic powder, 1/4 teaspoon ginger powder, and 1 tablespoon water.
Drizzle the peanut sauce over the food.
