Bowl of Baked Tempeh with Peanut Sauc
Ingredients
- block of tempeh
- 2 tsp maple syrup
- 2 tbsp soy sauce
- 1 tbsp peanut butter
- 1 tsp garlic chili sauce
- juice of half a lime,
- 2 tsp low sodium soy sauce
- 1/4 tsp ginger powder and 1 tbsp water
Preparation
Cut block of tempeh into cubes
Place in a Tupperware with 2 tbsp soy sauce, 2 tsp maple syrup, and 1 tsp garlic chili sauce
Place on baking sheet and bake at 400F for 15 minutes.