Healthy Vegan Buddha Bowl
Ingredients
- 1 cup quinoa, cooked
- 1 handful leafy greens (I used mache greens - a.k.a. lambs lettuce)
- 1/4 cup cucumber, chopped
- 1/2 zucchini, spiralized or grated
- 1/3 cup purple cabbage, thinly sliced
- 1/2 cup edamame beans
- 1 avocado
Mustard paprika dressing
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 2 tsp dijon mustard
- 1 clove garlic, diced (optional)
- 1/2 tsp paprika
- pinch salt
Preparation
If quinoa is not already cooked, cook it according to package instructions.
Prepare the vegetables by chopping the cucumber, spiralizing or grating the zucchini, and thinly slicing the purple cabbage.
In a large bowl, assemble the Buddha bowl by adding the cooked quinoa, leafy greens, prepared vegetables, edamame beans, and sliced avocado.
For the dressing, in a small bowl, whisk together the olive oil, apple cider vinegar, dijon mustard, diced garlic (if using), paprika, and salt.
Drizzle the dressing over the assembled bowl and serve immediately.
