Peanut Miso Chickpeas
Ingredients
- 1 tsp miso
- 1/4 cup warm water
- 1/2 small onion, diced
- 1/2 cup sliced mushrooms
- 1 cup broccoli florets
- 2-3 cloves garlic, minced
- 1 inch fresh ginger, minced
- 1 can chickpeas, rinsed and drained
- 1 tbsp natural peanut butter, salted
- 1 tbsp soy sauce
- 1 tsp garlic chili sauce
- 1/2 cup vegetable broth or water
Preparation
Prep all vegetables and aromatics as described in the instructions. In a small bowl, add warm water and miso paste. Mix together with a fork to make sure miso is fully dissolved. Heat a pan to medium heat
Once the pan comes to temperature, add in onion and mushrooms. Allow to sit on the heat for a minute and then move around to saute for about 1-2 minutes until onions are translucent
Add in broccoli florets, and move around in the pan with a small splash of water for about 1-2 minutes
Follow this by adding in garlic and ginger and continuously saute this mixture until garlic and ginger are fragrant, about 1 minute
Add chickpeas, soy sauce, garlic chili sauce, peanut butter and vegetable broth and stir to combine
Allow mixture to come to a simmer and cook for 3 minutes. Add in miso mixture, stir well and allow to cook until broth thickens as desired, about 2 minutes. Remove from heat and serve with rice
