Garlicky Chickpeas and Kale
Ingredients
- 1 can chickpeas, rinsed and drained
- 1/2 small onion, diced
- 1 inch ginger, minced
- 3 cloves fresh garlic, minced
- 1/2 tsp garlic powder
- 1 tsp garlic chili sauce
- 1/4 cup water
- 1/2 soy sauce
- pinch of salt
- 1 bunch kale, leaves removed from stems and roughly chopped
Preparation
In a pan sauté onion with a pinch of salt
Allow to soften then add in ginger and minced garlic
Allow to sauté for 30 seconds or until fragrant
Add in chickpeas, garlic chili sauce, water, soy sauce and garlic powder and stir to combine
Add in kale and stir again
Lower heat to low and place a lid on top
Cover and allow to steam for 2-4 minutes
Remove lid when leaves have wilted and stir to combine once more allowing any remaining water to cook off
Stir in any extras
To this i added some roasted cauliflower and some minced green onion
Serve with rice and a tahini dressing on top
Just add 1 tbsp tahini, juice of half a lemon, 1/4 tsp garlic powder, pinch of salt and 1-2 tbsp water
Whisk until smooth and pour over top
