Spicy Tomato Sauce with Baked Falafels and Rice
Ingredients
- Frozen falafel (quantity as per package)
- Rice (quantity not specified)
- 1 large chilli with seeds
- 4 cloves of garlic
- 1 red onion
- Half pack of chestnut mushrooms
- 1 red and 1 yellow pepper
- 1 tin chopped tomatoes
- 1 tin kidney beans
- 500ml stock
- 250g sweetcorn
- 1/2 teaspoon rosemary
- Heaped teaspoon tomato purée
- 1 teaspoon basil
- Season to taste
Preparation
Bake the frozen falafels in the oven for 15 minutes.
Whip up a spicy tomato sauce by cooking the listed ingredients together.
Mix the baked falafels with the sauce.
Serve with rice.
Be flexible and improvise as needed for vegan cooking.