Red Bean and Lentil Curry
Ingredients
- 2 tsp oil
- 1 medium onion
- 3 tsp chili powder
- 5 tsp curry powder
- 3.5 tsp cumin
- 4 garlic cloves
- 1/2 tsp pepper
- 1 tsp salt
- 1 can kidney beans
- 3/4 cup peas
- 1 can coconut milk
- 1 cup cooked lentils
- 3/4 cup tomato puree
- 1 large handful baby spinach
Garnish
- Cilantro
- Red chili flakes
Preparation
Chop the onion and mince the garlic.
Rinse and drain the kidney beans.
Heat oil over medium heat.
Once hot, add onions and spices, and cook for 3 minutes, stirring.
Add garlic and cook for another minute.
Add remaining ingredients except the garnish and spinach.
Stir to combine and cook at a low simmer for about 10 minutes uncovered, stirring occasionally.
Add spinach and cook until wilted.
Add garnish.
