Vegan Tofu
Ingredients
- 1tbsp sesame seeds
- 1/2cup corn flour
- handful asparagus
- 1cup sliced mushrooms
- 1 cup red cabbage
- 100g baby corn
- chopped spring onions for garnish
- chopped chillies for garnish (optional)
- for the szechuan sauce:
- 1tbsp corn flour
- 1/4cup soy sauce (any type, won’t be adding salt in the sauce)
- 2 tbsp red wine vinegar
- 1tbsp rice wine vinegar
- 2tbsp brown sugar (or preferred sweetener)
- 1tbsp finely grated ginger
- 1/2tbsp garlic powder, granules or chopped garlic
- 1tbsp readymade red chilli sauce
Preparation
This recipe takes 15mins prep time & 15mins cooking time and is finger licking bombastic
You can use the Szechuan sauce in lots of different recipes so make double and save in the fridge or freezer
