Easy Vegan Vegetable Flatbread Pizza

Preheat oven to 400°F or use a grill if preferred.

Place the flatbread on a baking sheet or directly on a grill.

Add mushrooms, spinach, sweet potato, zucchini, sun-dried tomatoes, chickpeas, and vegan cheese on top of the flatbread.

Bake or grill until the cheese melts and the vegetables are tender, about 10-15 minutes.

Remove from heat and serve immediately.