Homemade Crunchy Spiced Kale Crisps
Ingredients
- 1 bag of organic kale (roughly 180g)
- approximately 2 tablespoons olive oil
- 1/2 cup gram flour
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon ground black pepper
- 1 teaspoon rock salt
Preparation
Preheat oven to 160°C
Line an oven tray with foil
Wash the kale and drain
Place the kale on the tray and add oil
Massage the kale for a few seconds to ensure the oil covers all surfaces
In a bowl, mix 1/2 cup gram flour with 1 teaspoon each of turmeric powder, chili powder, and ground black pepper
Mix this well into the kale, cleaning any residue off the tray
Sprinkle rock salt to taste
Ensure the kale is spread out in a single layer
Place in the oven for 10 minutes
Mix and cook for a further 5 minutes
Remove from the oven
Let the oven cool down to warm and place the tray back in with the oven off to achieve crunch
Leave for desired time until crispy
If crisps lose crunch, reheat in oven for 3-4 minutes
