Homemade Vegan Flat Bread
Ingredients
- 3 1/3 cups all purpose flour or bread flour (add 1/4 cup more if needed)
- 1-1/2 cups + 2 tbsp warm unsweetened almond milk
- 2 tablespoons sugar (cane sugar)
- 1 package active dry yeast
- 2 tablespoons melted vegan butter
- 1/2 teaspoon salt
- Avocado oil or olive oil
Preparation
Heat almond milk in microwave for 45 seconds or until warm. In the bowl, combine warm almond milk and sugar, mix to combine, then sprinkle yeast over the top and allow to sit for about 5 minutes.
Add melted vegan butter and salt. Add flour a cup at a time until you’ve added 3-1/3 cups and mix until well combined. If the dough is too sticky, add 1/4 cup more flour and knead with your hands for about 4-5 minutes.
Transfer the dough to a bowl coated with cooking spray or olive oil. Cover with a dish cloth and let it sit for an hour or until doubled in size. Divide dough into 8 equal pieces and roll into circles using a rolling pin.
Heat a pan to medium heat. Brush the top of each dough circle with avocado oil or olive oil and place oil side down on the grill. When the bottom is browned, turn over and grill the other side until golden. Remove from heat, brush with more oil, sprinkle with salt, and enjoy as desired.
