Homemade Vegan Flat Bread
Ingredients
- 3 1/3 (+ 1/4 cup more if needed) cups all purpose flour or bread flour
- 1-1/2 cups + 2 tbsp warm unsweetened almond milk
- 2 tablespoons sugar (i use cane sugar)
- 1 package active dry yeast
- 2 tablespoons vegan butter, melted
- 1/2 tsp teaspoons salt
- avocado oil or olive oil
Preparation
Heat almond milk in microwave for 45 seconds or until warm
In the bowl combine warm almond milk and sugar, mix to combine then sprinkle yeast over the top of the almond milk
Allow to sit for about 5 minutes
Add melted vegan butter and salt
Add flour a cup at a time until you’ve added 3-1/3 cups and mix until well combined
Dough will be really sticky but keep mixing / needing with your hands
If way too sticky add 1/4 cup more of flour
Keep kneading with your hands for about 4-5 minutes
Transfer the dough to a bowl that has been coated with cooking spray or olive oil
Place a dish cloth over the bowl and allow bowl to sit on your counter for an hour or until doubled in size
Divide dough into 8 equal pieces
Using a rolling pin, roll dough into circles
Heat a pan to medium heat
Brush the top of each dough circle with a small bit of avocado oil (or olive oil) and place the flat bread oil side down onto the grill
When the bottom side is browned, turn over the bread, and grill the other side until golden
Remove from heat, brush a bit more of oil on top and sprinkle with salt
Enjoy with hummus, as a wrap or how ever you wish
