Fluffy Homemade Vegan Flat Bread
Ingredients
- 3 1/3 cups bread flour (plus 1/4 cup more if needed)
- 1-1/2 cups plus 2 tablespoons warm unsweetened almond milk
- 2 tablespoons sugar (cane sugar or coconut sugar)
- 1 package active dry yeast
- 2 tablespoons melted vegan butter
- 1/2 teaspoon salt
- Avocado oil or olive oil
Preparation
Heat almond milk in the microwave for 45 seconds or until warm, then combine it with sugar in a bowl, mix to combine, sprinkle yeast on top, and allow it to sit for about 5 minutes.
Add melted vegan butter and salt to the mixture, then add flour a cup at a time until 3-1/3 cups are incorporated and mix until well combined. The dough will be sticky, so knead it with your hands for 4-5 minutes, adding up to 1/4 cup more flour if it is too sticky.
Transfer the dough to a bowl coated with cooking spray or olive oil, cover with a dish cloth, and let it sit for about an hour or until doubled in size. Then divide the dough into 8 equal pieces and roll each into circles using a rolling pin.
Heat a pan over medium heat, brush one side of each dough circle with a small amount of avocado oil or olive oil, and cook oil-side down until browned. Flip the bread and cook the other side until golden, then remove from heat, brush with more oil, and sprinkle with salt.
Tips
Enjoy with hummus, as a wrap, or in any way you prefer.
