Homemade Vegan Flat Bread
Ingredients
- 3 1/3 cups bread flour (add 1/4 cup more if needed)
- 1-1/2 cups + 2 tablespoons warm unsweetened almond milk
- 2 tablespoons sugar (cane or coconut)
- 1 package active dry yeast
- 2 tablespoons melted vegan butter
- 1/2 teaspoon salt
- Avocado oil or olive oil
Preparation
Heat almond milk in microwave for 45 seconds or until warm. In the bowl, combine warm almond milk and sugar, mix to combine, then sprinkle yeast over the top and allow to sit for about 5 minutes.
Add melted vegan butter and salt. Add flour a cup at a time until you’ve added 3-1/3 cups and mix until well combined. The dough will be sticky; continue mixing and kneading with your hands. If too sticky, add an additional 1/4 cup of flour and knead for about 4-5 minutes.
Transfer the dough to a bowl coated with cooking spray or olive oil. Cover with a dish cloth and let it sit for an hour or until doubled in size. Then, divide the dough into 8 equal pieces and roll each into circles using a rolling pin.
Heat a pan to medium heat. Brush the top of each dough circle with a small amount of avocado oil or olive oil and place oil side down on the pan. When the bottom is browned, flip and grill the other side until golden. Remove from heat, brush with more oil, sprinkle with salt, and enjoy.
Serving suggestions
Enjoy with hummus, as a wrap, or in any way you prefer.
