Fluffy Homemade Vegan Flat Bread
Ingredients
- 3 1/3 cups bread flour (add 1/4 cup more if needed)
- 1-1/2 cups + 2 tablespoons warm unsweetened almond milk
- 2 tablespoons sugar (cane sugar or coconut sugar)
- 1 package active dry yeast
- 2 tablespoons melted vegan butter
- 1/2 teaspoon salt
- Avocado oil or olive oil
Preparation
Heat almond milk in the microwave for 45 seconds or until warm. In a bowl, combine the warm almond milk and sugar, mix to combine, then sprinkle yeast over the top and allow it to sit for about 5 minutes.
Add melted vegan butter and salt. Add flour a cup at a time until 3-1/3 cups are incorporated and mix until well combined. The dough will be sticky, so continue mixing and kneading with hands. If too sticky, add up to 1/4 cup more flour and knead for 4-5 minutes.
Transfer the dough to a bowl coated with cooking spray or olive oil. Cover with a dish cloth and let it sit for an hour or until doubled in size. Divide the dough into 8 equal pieces and roll each into circles using a rolling pin.
Heat a pan over medium heat. Brush the top of each dough circle with a small amount of avocado oil or olive oil and place oil-side down on the pan. Cook until the bottom is browned, then flip and cook the other side until golden. Remove from heat, brush with more oil, sprinkle with salt, and serve.
Serving suggestions
Enjoy with hummus, as a wrap, or in any preferred way.
