No-Oat Vegan Pumpkin Protein Bites
Ingredients
- 2 cups almond butter
- 1/2 cup Coconut Flour
- 1/2 cup Maple Syrup
- 2 tsp Organic Cinnamon
- 2 tsp Vanilla Extract
- 1/2 cup Pumpkin Puree
- 1/3 cup vanilla protein powder (I use @furtherfood, comment “protein” for a discount!)
Icing
- 1/3 cup powdered sugar + 1-2 tbsp milk
Preparation
In a bowl, mix together the almond butter, pumpkin puree, cinnamon, and maple syrup and vanilla extract
Stir and then add in the coconut flour and protein powder
Then roll the dough into about 10-12 balls
Line a small plate with parchment paper and place the balls on it
In a small bowl, whisk together the icing ingredients, start with 1 tbsp milk and slowly add more to thin the icing out to your liking
Drizzle the bites with the icing
Put the plate in the fridge for 1 hour
Notes
Enjoy! Store in the fridge.
