Vegan Coconut Lentil Soup
Ingredients
- 1 cup red lentils
- 1 can coconut milk
- 2 cups vegetable broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon ginger
- Salt and pepper to taste
- Fresh cilantro for garnish
Preparation
Dice the onion and mince the garlic
In a large pot, sauté the onion and garlic over medium heat until softened
Add the curry powder, cumin, turmeric, paprika, and ginger, stirring for one minute to release aromas
Stir in the red lentils, vegetable broth, and coconut milk
Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender
Season with salt and pepper to taste
Garnish with fresh cilantro before serving
