20-Minute High-Protein Vegan Pizza
Ingredients
- 170g wholemeal flour
- 1 tsp baking powder
- 1 tsp garlic powder
- pinch of sea salt
- 1 tsp mixed herbs
- 180g soya yoghurt
- 30g unflavoured vegan protein powder
Toppings
- tomato sauce
- red onion
- garlic
- bacon lardons
- olives
- sweetcorn
- tomato
- Applewood cheese
Preparation
Preheat oven to 220ºC
Mix all the ingredients together in a large bowl
Once you have a dough roll out on a floured surface into a disk
Place on a nonstick tray and bake for 15 minutes
Add your toppings and pop back in the oven for 10 minutes or until cheese has melted
Notes
This pizza provides 66g of protein and 1,113 calories per whole pizza
