Avocado-Topped Pizza with Garlic Oil
Ingredients
- 2 packets (1/4 ounce each) active dry yeast
- 2 tablespoons sugar
- 1/4 cup olive oil, plus more for bowl and brushing
- 2 teaspoons coarse salt
- 4 cups all-purpose flour (spooned and leveled), plus more for work surface
Topping
- 1/2 cup good quality olive oil
- 1 clove garlic, pressed through garlic press
- 4-5 medium avocados
- salt, pepper & chili flakes
Preparation
Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
Whisk sugar, oil, and salt into yeast mixture.
Add flour and stir until a sticky dough forms.
Transfer dough to an oiled bowl and brush top with oil.
Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour.
Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.
Preheat oven to 200 Celsius.
Pour olive oil into a glass or bowl and add garlic, salt and pepper to it.
Shape pizza with your hands the way you like and spread the garlic-olive oil mix evenly over the pizza.
Bake for 5-6 minutes, then take the baking tray out and again take a brush or spoon to spread the oil over the whole pizza.
Bake until golden brown.
Cut avocados into slices and top pizza.
Now season with salt, pepper and chili flakes.
Enjoy!
